BREAD DAY
By Tom // 20 January 2009 in: Bread
Since I don’t have to work on the weekend I avoid that nagging pressure to interact with the other humans by baking bread. The rhythm of bread baking is such that it is both leisurely and consuming. The first thing I did in the morning was cover 10 grain hot cereal mix with boiling water […]
2 comments | Artisan, Baguette, Baking, Boule, Bread, Multigrain, Natural Yeast, Pita, Sandwich, Sourdough