Spring time, spring rolls

Safe to say stew season is behind us. Now it’s time for fresh.


None of this stuff is really growing in Minnesota yet in spring – the grass isn’t even growing yet. Nevertheless, the craving for raw vegetables is there and international shipping provides.


Martha pointed out that as far as assemble-at-the-table meals go, spring rolls beat tacos because you can eat so many more of them before you feel full.


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One comment on “Spring time, spring rolls”

  1. Amy 21 April, 2014 at 5:21 am

    Fun pictures and commentary, very spring-y.