Crane’s Pie and Fenn Valley Wine
By Martha // Posted 9 August, 2009 in: Food + Drink, Restaurants, Travel
This past Thursday I headed to Fenn Valley Winery with parents to sample a few Michigan wines on my last day there. While waiting for the Tasting Room at Fenn Valley to open (11 a.m. Eastern, sharp), we stopped for a slice of pie at Crane’s restaurant. They sell frozen pies at their counter and also offer table service in the dining room–word has it their bean soups are the perfect accompaniment to an autumn afternoon. I enjoyed half a mug of hot chocolate with apple crisp while my parents, Linda and Juan, had coffee and blueberry pie.
Crane’s main attraction is probably their U-Pick orchards of apples, peaches, and a lot of other fruits. I enjoyed wandering around the apple trees while Linda and Juan finished their coffees. It is important to know where one’s apple crisp comes from!
It’s safe to say we enjoyed the pie a bit more than the wine that followed. Just the same, hoping to support better years ahead I took home a bottle of Meritage, a wine Tom and I first had when we dined with his Aunt Ann and Uncle Don at Journeyman Café (again, formerly of Fennville). Meritage is Fenn Valley’s blend of their own Cabernet Franc, Cabernet Sauvignon, and Merlot. Of all of the winery’s offerings, it is definitely the best.
Tastings at Fenn Valley are complimentary. Of their wines, each guest is invited to choose five. When tasting with friends, though, it’s easy to share glasses around so that everyone can experience the full spectrum of the Fenn Valley.
Tasting Room Hours
Open year round for Free tasting and retail sales.
Monday–Saturday 11:00 a.m. to 5:00 p.m., Sunday 1:00 p.m. to 5:00 p.m.
July and August
Monday–Saturday 11 a.m. to 6:00 p.m., Sunday 1:00 p.m. to 5:00 p.m.
September and October
Monday–Thursday 11 a.m. to 5:00 p.m., Friday–Saturday 11:00 a.m. to 6:00 p.m., Sunday 1:00 p.m. to 5:00 p.m.
2 comments | Apple Crisp, Blueberry Pie, Crane's, Fenn Valley, Michigan, Vineyards, Wine, Wine Tasting, Winery
This entry was posted by Martha on Sunday, August 9th, 2009 at 10:54 am and is filed under Food + Drink, Restaurants, Travel. You can subscribe to responses to this entry via RSS.
Now that was an excellent piece of blueberry pie – without sugar added.
Without real sugar added, anyway. There was Splenda in that pie, Linda!