Yesterday Martha and I had the pleasure of attending Urban Bean’s Patio Party (Martha heard about it on Facebook). Most days, Urban Bean is an unassuming coffeehouse located on the corner of Bryant Ave S and W 33rd st that, I’ve been told, makes great coffee. But with temperatures peaking over 80 in the Twin Cities yesterday the gloves came off and we had a party on our hands. A party featuring a carnival trailer serving up hot dogs, bison burgers, pulled pork sandwiches, french fries and a really broad condiment station. And free beer. Yes, free beer.

Given those choices, I’m always going with pulled pork. The pork itself was a little dry and not super-flavorful, but the Urban Bean crew partially made up for it with the quantity and quality of toppings available. I was really impressed with the extent to which they home-made everything: the purple cabbage coleslaw with raisins, pickled cucumbers and carrots, and bacon ketchup. Ever since my elementary school cafeteria days a big jar full of free pickles gets me pretty excited, all the better if they’re homemade.

And the free beer? Well, it was PBR, but you don’t look a gift beer in the mouth. Much less a couple of gift beers.

Of course, free PBR can’t help but attract a certain crowd, and the whole time I was there the patio was awash in tight jeans, wife beaters, big sunglasses, and irony, oh so much irony. 

With this 80 degree afternoon coming out of nowhere from what has been a pretty dismal week, Urban Bean couldn’t have picked a better time.

6 comments | BBQ, Beer, Condiments, Homemade, Minneapolis, Outdoor, Patio, PBR, Pickles, Pork, Sandwiches, Uptown

This entry was posted by Tom on Friday, April 24th, 2009 at 6:46 am and is filed under Minneapolis, Restaurants. You can subscribe to responses to this entry via RSS.