Spring time, spring rolls
By Tom // Posted 19 April, 2014 in: Food + Drink
Safe to say stew season is behind us. Now it’s time for fresh.
None of this stuff is really growing in Minnesota yet in spring — the grass isn’t even growing yet. Nevertheless, the craving for raw vegetables is there and international shipping provides.
Martha pointed out that as far as assemble-at-the-table meals go, spring rolls beat tacos because you can eat so many more of them before you feel full.