The Midtown Farmers Market has so many great prepared food vendors this year: some old stalwarts, some newcomers, but always enough to offer a lively and interesting blend of ready to eat food for at market consumption. Local media have taken notice too; it seems every week there’s a new story on a vendor who […]

We’re really on the brink between two seasons at the Farmers’ Market: looking in one direction there are enough ripe tomatoes, ears of sweet corn and red peppers to make you think it’s high summer. But the next stall down is stocked with the winter squash, storage onions and gnarly root vegetables that make you […]