By Tom // 10 January 2012 in: Recipes
The most striking feature of Wood Lake Nature Center in Richfield is the wetland that sits at its center. Even in winter – if you want to call this winter – when the pond is iced over and almost everything is dead, it brings a certain thrill of being an explorer or a pirate to […]
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| Biscuits, Chicken, Stew
There are few things more satisfying on a cold winter’s evening than sitting down to a meal brought about by your own craft and ingenuity. When a morning spent tracking rabbits across the snowed-in woodlands yields a young hare to serve as the centerpiece to a meal, garnished by shallots from the root cellar, carefully […]
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| Bacon, Butter, Cornichons, Cream, French, Goat Cheese, Leeks, Local, Pickles, Rabbit, Seasonal, Shallots, Stew
By Tom // 2 February 2010 in: Pairings
Fellow Twin Citizens are probably familiar with Surly’s CynicAle, a saison/farmhouse style ale available year-round from Surly. Cynic will always occupy a special place in my heart: it was the first Surly beer I ever tried, one adventurous afternoon at Common Roots when I was taken in by its name’s affinity for my natural disposition. […]
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| Ale, Carrots, Chicken, Citrus, Cynic, Morocco, Saison, Spice, Stew, Surly, Tagine