I’ve been hearing a lot about kale chips lately; they were in Bon Appétit, on Serious Eats, heck, my mom even called me to sing their praises. The technique is simple enough: toss stemmed kale leaves with oil, vinegar, salt and pepper and bake in a single layer at 350° for a half hour, until […]
Like most people my age, I grew up on microwave popcorn. Actually, I have a memory of an air popper with a yellowish-brown plastic top that melted butter and shot popcorn into a bowl, but most of the popcorn eaten in my life has been made in a microwave. Which is amazing because microwave popcorn […]
5 comments | Fat, Garam Masala, Ghee, Indian, Popcorn, Salt
Tom makes various crackers.
10 comments | Aleppo Pepper, Bread, Caraway, Chili Powder, Crackers, Dill, Flour, Garlic, Pasta Machine, Rolling, Salt, Seeds, Sesame, Soy, Vindaloo, Yeast