Savory oatmeal, where have you been all my life?
By Tom // 22 March 2013 in: Food + Drink, Recipes
The word ‘oatmeal’ technically just refers to dried oats – be they steel-cut, rolled or quick – or a porridge made thereof. Long habit and family tradition, though, conjure up a whole dish for me: oats cooked soft, mixed with raisins and milk and generously sprinkled with brown sugar – you know you’ve got enough when […]
5 comments | Cheese, Oatmeal, Paprika, Savory, Scallions, Tradition