Can you make good pizza in an hour?
By Tom // 22 February 2018 in: Pizza
It’s the kind of claim I’d normally dismiss out of hand: a from-scratch Neapolitan style pie in about one hour, start-to-finish. Everyone knows you need at least an overnight fermentation to get good pizza dough, and two days doesn’t hurt. If it had just been published on some foodie blog I probably wouldn’t have given […]
2 comments | Cook's Illustrated, homemade pizza, Neapolitan pizza, one hour pizza recipe