Croquetas Two Ways
By Tom // 15 February 2010 in: Recipes, Technique, Travel
When it comes to Spanish bar food, I don’t need much more than a plate full of jamón serrano to accompany a few cañas of beer. But for Martha, there is no better tapa than the croqueta: a deep fried little log of gooey delight (beer doesn’t hurt here either). Always looking for ways to […]
2 comments | Bechamel, Cheese, Jamón, Piquillo, Spain, Tapas