Besides being delicious, cooking a variety of cuisines is educational – you learn the quirks of the cuisine itself, and tricks and techniques from one cuisine can enhance the understanding of others. Take the fritter: practically every culture has its little fried ball of something, its croquette, pakora, hush puppy, etc. The methods for producing […]

Martha and Tom visit Cafe Agri. They are not vegetarians. They leave craving flesh.