Pairings: Maredsous 8 Dobbel and Country Terrine
By Tom // 9 June 2009 in: Pairings
On my first trip to The Four Firkins I bought several beers, some that I had read about and was excited to try, and others simply because of the awesome packaging. Maredsous 8 Dobbel fell into the latter category; how could I resist a bottle that looks like this? At the time of my trip […]
2 comments | Ale, Beer, Cornichons, Dubbel, Liver, Pate, Pickles, Pork, Terrine