In its penultimate week the Midtown Farmers’ Market is still loaded with fresh produce: squash, cabbage, peppers, turnips, cauliflower, broccoli, kale, more squash, leafy greens, onions, potatoes, herbs – even some tomatoes of dubious quality. If the above photo doesn’t quite reflect this variety it says more about me than the current state of the […]

With all the positive attention the “local food movement” is getting these days, some reaction is inevitable. While I think there are fair criticisms to be leveled at locavores, a lot of what is written against eating local leaves me scratching my head. Such was my reaction when, reading a review of The Omnivore’s Dilemma, […]