Make Some Tarator
By Tom // 19 April 2009 in: Recipes
As far as dips go, if it has raw garlic you can count me in. This started with guacamole and continued right on through to hummus and beyond. My most recent discovery is the Turkish dip tarator. Tarator consists of almonds ground with olive oil, water or broth, lemon juice, salt, pepper and garlic. As with […]
2 comments | Almonds, Dip, Garlic, Lamb, Lemon, middle east, Sauce