The weather in Minneapolis has been a bit off-and-on lately. That is, spring is definitely on its way in, but after a couple of amazing 70 and 80 degree days, 50 starts to seem chilly! That just means it’s time for a little chili! We first tried this Vegetarian Chili on a Friday during Lent […]

As winter slowly releases its icy grip on the north, I get pretty desperate for any vegetable that isn’t a root. It is pretty exciting when green things start to reappear in the grocery, even if they have to be trucked in from California in late April. So it is with fresh fava beans, a […]