Martha+Tom

Posts Tagged ‘Salt’

I don’t get kale chips

I’ve been hearing a lot about kale chips lately; they were in Bon Appétit, on Serious Eats, heck, my mom even called me to sing their praises. The technique is simple enough: toss stemmed kale leaves with oil, vinegar, salt and pepper and bake in a single layer at 350° for a half hour, until […]

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Old-Fashioned Popcorn with Ghee and Garam Masala

Like most people my age, I grew up on microwave popcorn. Actually, I have a memory of an air popper with a yellowish-brown plastic top that melted butter and shot popcorn into a bowl, but most of the popcorn eaten in my life has been made in a microwave. Which is amazing because microwave popcorn […]

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Pasta Machine? More like cracker machine

Tom makes various crackers.

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