In addition to making food so good that people everywhere request that I end our relationship so that he might be available, Tom commutes by bike five days a week to North Minneapolis (~3 miles) rain, shine, or snowstorm. We moved to the city in 2008 and in all that time Tom’s been riding a too-heavy 2005 Raleigh mountain bike everysingleday. Ever since I upgraded my mountain bike (a teal Mongoose Switchback circa 1996) to a Dahon Mariner last July, Tom has been talking about upgrading his own.

Finally (!) Tom bought a new bike this past Saturday after visiting each of the two Hub Bike Coop locations in Minneapolis. With a bit of deliberation between the Surly Cross Check at the LHT, Tom decided on the Surly Long Haul Trucker in Truckaccino (the color of cappuccino—only truck-like). Knowing that a new bike was coming, I’d given Tom a Leonardo Single-Bike Rack & Da Vinci Tire Tray having written about it here. And, since I received a Christmas wish of my own from my father, I was able to install it right away with proper anchors and all. Truckaccino fits in pretty nicely in our living room, I have to say. This weekend we’ll be heading back to the Hub to outfit the new bike with racks worthy of Midtown Farmers Market produce come May.

In other cycling news, Google released Biking Directions for Google Maps today. Biking Directions have been a long time coming—we can’t wait to plan a long ride. Lastly, I couldn’t resist sharing the Minneapolis trio of 2&21’s lated project posted yesterday under “Forget Lakes. We got bikes”. Full of facts on “what keeps bikers rolling through Minneapolis,” it’s well worth a look.

I just found out about littlefactory.com via a post on Shelterrific, a blog I read pretty regularly. What caught my eye on their site were these number placemats.

Order soon if you like the look, with shipping from Hong Kong orders should have been in by the 5th to arrive by the 25th. I may just take my chances…

Forget the food! Here’s the table setting before we filled every possible surface with a bowlful of stuffing.

I’m thinking of taking advantage of this end-of-summer sale at Chiasso to get a hanging planter for our dining room. At half their original price, this is a deal I thought I’d share.

Not all hanging pots are meant to be used inside, so I was most excited to find these planters are indoor-friendly. I’m hoping that means when I water the spider plant (now living in a small bowl) it won’t drip down onto our hardwood floors.

Image: Chiasso

While checking out this NYTime’s Interactive on Wednesday, part of their “Shopping with [fillintheblank]” series in the Home & Garden section, this bike rack really jumped out at me. It’s slim, it’s good looking, and it’s $13 on Amazon. We’ve talked about hanging bikes in small spaces before, but this one takes the cake at 10% of the cost of the Cycloc. You’ll probably need Da Vinci’s back tire tray as well for $6, bringing you another six away from $25 free shipping.

Image, Delta Cycle.

Finally. Ready. To. Paint. (!)

About 10 minutes ago I was going to write about my first adventure in laying out a gallery wall (I suppose this handful of sentences somewhat counts). I bought a number of Ribba frames from IKEA to go with one I already had and used the papers inside to test possible layouts on our bedroom wall. This seemed like a novel idea. It’s not. West Elm apparently had it before, so I learned from Abbey while poking around (to echo Abbey, “God bless IKEA.” West Elm’s gallery frames are waaaaaaay too expen$ive). The important bit is, I had fun putting our wall together and learned something in the process. Great minds think alike, right? Once the print I ordered from bigcartel.com arrives I’ll be sure to share pictures. Check out this post for more on how to make your own picture/frame/gallery wall.

Update: Check out this article on the New York Times for more details on how to hang artwork.

On Monday I ordered another PosterHänger, a product that makes for a great cheap (!) frame for just about any sized work on paper. Designed by Jørgen Møller, they range from 12 to 72″ in length. I just ordered a 72″ for Tom’s world map (which is about 69″ wide) that I’ll soon be hanging in our bedroom (Yes. We moved in a year ago and I’m just now hanging it… no big deal). I’ve shared photos of our dining room before, but never specifically to highlight the frame with awesome orange arrows.

If you haven’t heard of PosterHänger before, you’ve almost certainly seen them. They’re used a lot in retail shop windows to hang posters or advertisements. Look around the next time you’re at the mall if you’d like to check out a PosterHänger in person. There’s also a nice breakdown of the parts of a PosterHänger on their site. Just “Clip, Slide, Häng” and you’re done.

I placed my most recent order directly from posterhanger.com, but in the past I’ve found them for less at Fulcrum Gallery’s website where there is a more limited selection. FG’s prices are actually higher; they have an ongoing 15% off promotion that can sometimes make up the difference. Thanks to Julia ordering one as well, however, we are both enjoying the “buy two, get free shipping” offer from posterhanger.com. Assuming I can get a decent photo, I’ll be sure to share the results of the map hanging when it’s all finished.

Last year Tom decided he’d like to start an herb garden on one of our window sills (After my agreement, this went into the grocery budget!). Living in a older brick building, we have the luxury of having large areas outside of every window on which to place planters. It’s true we have a northern exposure, but we have to be thankful for what we have, people. Since we had such a great summer of rosemary, sage, tarragon, thyme, peppermint, and oregano in 2008, this year, we decided to continue the garden.

As in ‘08, we headed for Mother Earth Gardens, where we originally purchased our window box and plants last year:

At Mother Earth Gardens we strive to provide you with beautiful plants and products, but a central part of our mission is also to choose plants and products that have been grown, produced and delivered in a sustainable manner. We talk about the following words in our buying and decision-making: organic, sustainable, local, family, independently and cooperatively owned.

Luckily, tarragon is an perennial. It came back all on its own:

On May 3 we planted (or replanted, the case of the tarragon pictured above):

• Oregano
• Spearmint *new*
• Thyme
• Sage
• Chives *new*
• Rosemary
• Tarragon

As of Wednesday, it will be 1 month since planting. I hope to be able to plot our herbs’ progress as the season goes on so that we can both have a record of their growth and share it with you. And, of course, expect to see [Tom's] entries on how we use the herbs in our kitchen.

Finally, I wanted to share a project from the weekend. Below are my newly acquired pots from my favorite Swedish store with extras from the work at Common Roots. We’re now officially out of soil, so I think this will be it for the season. Given that, I’m hoping these two bell peppers and a small crop of tomatillos will produce fruit. Tom, the doubter, isn’t sure we have the sun required. We’ll see. The first victory is that it is possible to water the plants *without* removing the screen (as long as the watering can is full enough).

We started the day with a big breakfast of toast, sausages, coffee, and strawberry banana smoothies. Yum. Tom and I don’t eat enough fruit… we talk about this a lot without doing much about it. On my last trip to the grocery store, I decided to take action. Bananas and frozen strawberries make a great addition to breakfast or an after dinner dessert, and all the while you feel like you’re eating an ice cream treat. The strawberries I bought were organic, and naturally the recipe on the side was for a hippy-smoothie: add banana, soy milk, ice, and wheat germ. This made me laugh. Growing up my mom was always sneaking wheat germ into our food whenever possible. Wheat germ went into waffle and pancake batter and got sprinkled atop our macaroni and cheese. Tom said we had a bag in the fridge, but I couldn’t locate it so we skipped the wheat germ this time. Instead of milk, I added plain yogurt. Plain strawberries and bananas will do the trick, though. The only bad part? Having to clean the blender!

This afternoon we also made a trip to Trader Joe’s to stock up on wine (six bottles), beer, cheese (two kinds), and olive oil (also two kinds). While there, I couldn’t resist a bunch of orange-pink tulips for just four bucks. I thought I’d share:

Tom says they’re too droopy… but I like them just the way they are. Later we’ll be getting together with friends South of Minneapolis to enjoy some time outside with our lawn chairs and a frisbee or two. How are you celebrating or remembering today?