Midtown Farmers’ Market: Week 22—Fewer Fruits, More Roots
By Tom // Posted 27 September, 2009 in: Farmers Market, Minneapolis
Another weekend at the Midtown Farmers’ Market brought an impressive, but dwindling, bounty of vegetables. The late summer fruits — bell peppers and tomatoes — are clinging on to life even as the impending frost threatens to cut them off without warning. Their bright reds, oranges and yellows are starting to be crowded out by the earth-tones of the fall harvest: brassicas from root (turnips) to leaf (brussels sprouts, cabbage) to flower (cauliflower, broccoli); large carrots, onions and potatoes with hardy skins are waiting to fill root cellars for the winter (you have started filling your root cellar, haven’t you?). Sweet potatoes made their first appearance this week — their tender bulbs begging me to wrap them in foil, toss them in smoldering coals and eat them, steaming, right out of their jackets. Green beans, which appear to be one of the longest-seasoned crops of all in Minnesota, seemed a proper compliment to this kind of food: good, hearty fare that makes you feel like a true Midwesterner.
It is hard to believe that there is only a month left in the market season; once October’s over, that’s it for convenient local produce buying. But while the season starts off a little slowly, it comes to a much more plentiful end; the last month of the market still promises plenty of good food.