Far be it from me to complain about having a job in this economy, but there are certain inconveniences for the food blogger engaged by day in the 9 to 5 grind. Like bread-baking: for me, it has to be a weekend activity, since even if you take the delayed-fermentation route – doing most of […]

WOW! My place of work became the most exciting place to be ever today. Look who visited me at my window… Can you identify my new friend? UPDATE: This is indeed a saw-whet owl. Here’s what I found out from Dr. Phillips, a favorite professor and friend, about our little guy here… “I think what […]