As planned, we journeyed to Bide-A-Wee Thursday morning for Thanksgiving. The turkey was the best we’d ever tasted, white and dark meat included. We met Brett’s grouse, of the Grilled Grouse at Bide-A-Wee. It was very soft and its neck still moved. Some of my favorite pictures from the day were of Brett and Mary’s wirehaired […]

Conventional wisdom – among burger bloggers at least – is that it’s not worth it to make your own buns. This matches my experience: chalky, crumbly, too chewy, too rich, the list of sins goes on and on. So many broken promises, so many tears. These bitter bun experiences have taught me better than to […]