Time to Make Ratatouille
By Tom // 13 September 2009 in: Bread, Farmers Market, Food + Drink, Recipes, Technique
Eighty degree weather notwithstanding, I can’t shake the feeling that summer is soon to end and that a short fall will in no time at all be heralding in dark, cold winter. But as far as the farmers’ market is concerned, these fears are unfounded: fall might be around the corner, but there is still […]
4 comments | Basil, Cucumber, Eggplant, Elizabeth David, France, French, French Cooking, Goat Cheese, Heirloom, Olive Oil, Onions, parsley, Peppers, Produce, Provence, Ratatouille, Real Bread, Seasonal, Squash, summer, Tomatoes