Tilapia Larb
By Tom // 3 March 2011 in: Recipes
Tilapia has a lot to recommend it: it’s cheap, grows fast, can be sustainably farmed, and is low in mercury. Probably the only thing not to love about tilapia is its flavor. Not that it’s actively offensive, just that even in terms of white-fleshed fish tilapia is pretty bland. That blandness can be remedied with […]
3 comments | Fish, Herbs, Laos, Laotian, Larb, Lime, salad, South Asia, Tilapia