Old-Fashioned Popcorn with Ghee and Garam Masala
By Tom // 25 March 2009 in: Technique
Like most people my age, I grew up on microwave popcorn. Actually, I have a memory of an air popper with a yellowish-brown plastic top that melted butter and shot popcorn into a bowl, but most of the popcorn eaten in my life has been made in a microwave. Which is amazing because microwave popcorn […]
5 comments | Fat, Garam Masala, Ghee, Indian, Popcorn, Salt