They say imitation is the sincerest form of flattery, and it’s true. After all, why bother copying something you don’t like? Take pizza. There are the classics: margherita, marinara, pepperoni – everyone can make these. But when a pizzeria comes up with a truly novel and interesting combination of toppings, what can one do but […]

Tom and I spent last Sunday welcoming the Solstice with our friends Brett and Mary, a few of their Wisconsin neighbors, and a handful of others who made the trek from Minneapolis/St. Paul. It was a beautiful day… We contributed this salad of cauliflower, mint, carrots, &c. with market produce inspired by a Black Sheep […]