We almost missed observing Våffeldagen this year! I threw together my basic pancake batter and poured that in the waffle iron and the holiday was saved, but if I actually plan ahead, my favorite waffle batter recipe is the yeasted waffles from the March/April 2004 Cook’s Illustrated.

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This entry was posted by Tom on Friday, March 25th, 2022 at 8:17 am and is filed under Food + Drink. You can subscribe to responses to this entry via RSS.