Martha+Tom

Daytrip to Red Wing, MN

Stairway, Red Wing, MN

Rarely do my sambo (read: sahm-boo) and I have corresponding days off. My work keeps me busy Thursday–Monday, sometimes Tuesday and Wednesday, sometimes evening hours, etc. while he enjoys a standard Monday–Friday, 8:30–5:00. This means that what would be three-day weekends become celebrated Mondays-only holidays for the two of us. This Martin Luther King, Jr. Day we were determined to seize the opportunity to go adventuring together despite the cold, the snow, and the limited time only! special offered by our employers.

We got started a little late as the day had to begin with a two-month late oil change. This meant we headed straight to the first food we saw upon reaching Red Wing’s Main Street. A straight shot from the 9-hr. free parking lot was a choice of a restaurant/bar in the basement of the city’s former Armory and Liberty’s. Tom’s only requirement after driving 1+ hour from the cities was “I need a beer,” and Liberty’s seemed to be able to live up to that requirement. We had sandwiches and indeed a beer each—I a short and Tom a very tall. And, of course, being so close to Wisconsin we started off with a basket of cheese curds with the liberty’s “special” lemon-peppercorn ranch.

The Beers. The Cheesecurds.

My sandwich was a new item on the menu, the turkey-chipotle sandwich served on cranberry rye bread. The spicy/smokey chipotle flavors paired nicely with the occasional cranberry in the toasted bread. Tom discouraged my knee-jerk toward the burger list as he’s planning on making burgers tomorrow. Then, for some reason, he ordered a patty melt (Which is, IMO, a burger on toast.). We both upgraded ($1.25) to what Tom described as “Sysco-cut fries.”

Sandwiches at Liberty's Restaurant and Lounge

Our conversation was fun and full of excitement about our new web page and my occasional laughter at the sight of Tom’s hair after removing his wool hat:

Left: Martha laughs, Right: at Tom

We finished, declined dessert, and moved on.

After lunch we wandered and found a number of shops closed, but I remained optimistic as I’d expected this. I expected this because it has happened before. That’s the trouble with taking daytrips on national holidays. We browsed the Scando-bric-a-brac at Uffda! and then found ourselves in an antique store. Either a good sign that he’s come around to shopping/antique gawking or a sign that the trip itself was uneventful and *maybe* a little boring, this was Tom’s favorite part of our visit. I purchased some antique Red Wing Pottery mugs in a lovely deep-blue as well as some long-forgotten lead type (an M and G specifically, $1 per!).

Two new mugs for the collection: antique Red Wing Pottery

In the basement level we separated, poking around and picking up various items. I noticed some cookbooks at one point and was very excited to find a portion of the TimeLife set recently mentioned in Bon Appétit magazine. Not only did I find part of the set, but the exact volume (out of 25+) that Tom said was the only one worth owning when I read him the article last month—Terrines, Pâtés & Galantines, for the low price of $10 (see link). He was especially excited to find when we got home that the book references multiple Elizabeth David recipes—the subject of his senior thesis in the Michigan State history department.

Once through with the antique store, Tom wanted to sit down with his new find… so we headed to Lily’s for coffee and (I) found the pumpkin cake with cream cheese frosting too good-looking to resist (I was a little too full to enjoy it, though). Also too full, Tom did not eat his entire half as he’d begun to feel a bit ill from the earlier cheesecurd/pattymelt/beer extravaganza, but he did mention it reminded him of his mom’s applesauce spice cake, which is a big compliment indeed. I insisted that we were both beginning to feel sick from just looking at the very very very vivid photography of pigs stuffed with turkeys stuffed with chickens stuffed with rabbits in the book, so I made him put it away.

Finished with coffee and water from a jug which Tom described as soft-tasting, it was time to head home. The drive was uneventful except for the shocking blackness that occurred once the twilight faded. Despite what the opthamologist said, I don’t think “bad night vision” is just something his patients make up. Coming in on I-94W was also reminiscent of our drive 1 year ago with all of our belongings in tow, and I commented to Tom how different it felt to be driving “in the city” this time. The fast pace seems natural now, even a bit slow. “I know,” he said, “you change lanes when you need to, you just signal, and you just go…”

2 comments | , , , , , ,

«   »

2 comments on “Daytrip to Red Wing, MN”

  1. Uncle Don 21 January, 2009 at 9:45 am

    Wonderful Pictures. The stairs form a great composition. Glad you two had a great time away.

  2. Amy Mom 21 January, 2009 at 4:29 pm

    Love your pictures, very arty.

    Posts linking to this post

  1. MARTHAANDTOM » Lamb Liver and Pork Terrine 22 February, 2009 at 10:44 pm

    […] since I found Terrines, Pâtés, and Galantines in an antique store in Red Wing, I have been itching to make a […]

  2. MARTHAANDTOM » Bánh Mì from Scratch 24 June, 2009 at 11:22 pm

    […] to a great bánh mì—something about its rich fattiness and that funky liver flavor. Ever since finding an old copy of Terrines, Pâtés and Galantines in an antique store in Red Wing, MN I have been thoroughly […]

  3. MARTHAANDTOM » Long Weekend 16 January, 2010 at 1:43 pm

    […] holiday, Tom and I have today, tomorrow, and Monday off. This time last year we were headed to Red Wing, MN; this year we’ll be exploring the Twin Cities. With a couple of pairs of rented skis, the […]

Leave a Reply