Pasta: Cappellacci dei Briganti
By Tom // 23 January 2010 in: Food + Drink, Technique
In mid-nineteenth century Italy, as power passed from one faction to another fighting to control the unification of the country, many lower-class people – ever ignored by political elites – resorted to brigantaggio, or brigandage, both as a means of securing a living and a form of resistance against occupiers foreign and domestic. In the […]
5 comments | Brigands, Italian, Italy, Pasta, Ragu, summer, Tomato Sauce, Tomatoes