Surprise Chanterelles
By Tom // 14 July 2010 in: Food + Drink
Maybe it’s because of the name – chanterelle – that I always assumed these wild mushrooms were exclusively a California thing. Surely such a frou frou term couldn’t describe anything growing in the meat-and-potatoes midwest, where you might more expect something hardier, say a beefsteak (which, incidentally, doesn’t seem to grow in the Midwest. But […]