Tom has returned to running with 1-mile runs for a few days counting and I took advantage of his post-work departure to step outside myself today. As I’d done in the past, I walked out the door, set a 10-minute timer, and simply walked until its buzzing signaled time for my return. I took exactly […]

Choo choo! Hadn’t made pizza in, like, forever. This one’s with New York style crust from Peter Reinhart’s American Pie, fermented overnight. Topped with green olives and spicy salami. On the bike ride home, I considered my limitations, size wise. My pizza steel is 14×16″. My peel is 13″ wide. So 13″ is my pizza […]