Martha+Tom

Posts Tagged ‘Water’

Bread Math

Many factors affect the way bread turns out: what kind of flour is used, if and how long the bread gets kneaded, the amount of salt, natural yeast versus canned yeast, the ambient conditions, etc. ¬†Of these, none is more influential than the ratio of water to flour. Bakers express this ratio as a baker’s […]

6 comments | , , , , , , ,

Bread Calculator

A quick calculator for making up bread recipes.

2 comments | , , , , , ,