We’ve enjoyed an unusually mild March with no snow fall—something that hasn’t occurred in Minnesota since 1878. Tom and I have been taking advantage of the weather with bike rides, after dinner walks, patio happy hours, and Bell’s Oberon (released this week!). The coming of spring has another thing on our minds as well: the opening of the Midtown Farmers Market on May 1. On the home farming front, Tom wanted to start the herb [window] garden, but it turns out, in spite of the glorious weather, herb plants won’t be available in gardening stores till late April. Try telling that to our chives, who have valiantly pushed their way up from parched soil to herald the spring.

If you have a long weekend ahead of you, enjoy it!

As January comes to a close, it’s really starting to feel like 2010. This weekend, while less activity filled than, say, our cross country ski marathon, was well enjoyed. On Saturday morning I was inspired by Bon Appétite to prepare crêpes for breakfast. With only one so bad it had to go straight to the trash (that was #3, one and two came out just fine), I am no longer afraid of this thin egg pancake with a French accent. Bon Appétite may be right, “crêpes are a cinch, with no special… pan required.” We enjoyed ours with a mix of cheeses inside (gruyère was the clear favorite) along with chopped cilantro and green onions and the occasional splash of chipotle Tabasco. If you’d like to try your hand at the recipe, hop over to Bon Appétite’s website. Don’t worry if you don’t have buckwheat at home; not about to run out on a Saturday morning, I used a mix of rye and whole wheat flours instead.

Martha: café con leche, largo de leche (left). Tom: tinto (right).

See you in February!