As much as I love the fresh vegetables at the Midtown Farmers Market, the joy of shopping there comes from more than just the products you can buy. Today, that joy was most aptly expressed by the beautiful weather: after a season-opener featuring gale-force winds and a second week where we endured a frigid bike ride only to narrowly avoid being hailed on, the mild temperature and sunny blue sky were a welcome change. Although the farmers market folks are always friendly, something about the sun put everyone in the best of moods. Vegetables may be few this early in the season, but the vendors and patrons more than make up for it with an abundance of cheer. It’s the Minnesota way.

Lest you think all this talk about sun and comradeship is to cover for lackluster market offerings, feast your eyes on what the market can offer: lettuce, spinach, spring onions, amazing strawberries from Gardens of Eagan, a hearty and spice-scented Swedish rye from Real Bread. Not quite enough for a market feast yet, but, coupled with the friendly faces I’m sure to see, incentive enough to be back next week.

We’re not accustomed to visiting the May farmers market the morning after some (very slight) snowfall, but the morning’s bright blue skies  were enough to encourage us to hop on our bikes and head down to the Midtown Farmers Market. Though old man winter has stretched out one shivering, icy finger in a desperate attempt to hold on to the upper midwest, the smiling faces and ever-increasing produce of the market stand up in defiance, telling old man winter to get lost. Admittedly we were a little chilly from the ride in, but it was nothing hot coffee and even hotter tamales couldn’t set right.

The early spring market is an exercise in patience. The feeling of new vegetables right around the corner is palpable, yet week after week they only seem to trickle in: ramps the first week, lettuce this; can asparagus be that far off? In spite of the occasional disappointment when a sought after vegetable has not yet returned, there is a real excitement for each new arrival at the market. Like old friends returning after a long absence, each new vegetable is greeted with an enthusiastic embrace. By August, when we have ears of corn coming out our ears and enough tomatoes to fill every canning pot in the house, the abundance can be overwhelming. But for the moment, the slow appearance of one crop after the other allows for each vegetable to be given its due appreciation. And besides, after waiting all winter for the market to return, what’s a few more weeks waiting on asparagus and peas?

New this week was lettuce, from Gardens of Eagan. We also picked up a pint of their strawberries, which make a great garnish for oatmeal. And because I can’t resist, especially as we wait for a greener market stalls, I picked up a pound of ground mutton.

The hauls from these early markets are humble to be sure, but this shouldn’t be discouraging. It doubles our resolve to be at the market next weekend: after all, with new arrivals of our old friends each week, how could we even miss one of them?

It’s finally here! It’s been pretty warm in Minnesota for about a month, but that only made the lack of fresh local produce seem even crueler. As of yesterday, the food drought was over with the advent of the Midtown Farmers Market. Martha and I were so excited that we arrived shortly after market open at eight and within a few minutes were enjoying our traditional farmers breakfast of tamales and coffee.

It was fun to see all our friends from last summer back at the market, as well as to welcome some new faces. Particularly promising is the stall for Gardens of Eagan, which in addition to the expected herb and veggie starters already had strawberries. Apparently hoop houses and a crazy-warm April can make this happen. For those who missed the market’s opener, their chalk board promised more strawberries and lettuce next week.

Looking back at last year, all I bought on the first day of the market (May 2, 2009) was a chicken, mutton and salsa — nothing fresh from the ground. Even though this year’s first market was a day earlier, I did a lot better for fresh produce: in addition to the aforementioned strawberries there were ramps foraged from the wilds of Wisconsion by Brett ‘Real Bread’ Laidlaw. There was also spinach available, had we been so inclined. As with last year, I couldn’t pass up a pound of that delicious ground mutton, and we also picked up a bag of spicy almonds from market fixture Barsy’s. This haul of food — already featuring fresh fruits and veggies — bodes well for the rest 0f the summer.

The Midtown Farmers Market is open Saturdays from May to October from 8am to 1pm and Tuesdays from June to October from 3pm to 7pm. The market is located at the corner of Lake St and Hiawatha, across from the YWCA.

The Midtown Farmers’ Market has settled into that easy summer rhythm where each week there are some new vegetables, some that have been around for a while are gone, but mostly you can buy more of what was good the week before. So while the greens (spinach, kale) are somewhat less abundant (and, consequently, I didn’t have to spend two hours this morning washing greens), the potatoes and zucchini are bigger, the first eggplant are available, and broccoli has been joined by its old friend cauliflower.

Strawberries were even more abundant than last week, with several vendors to choose from. I don’t remember the name of the farm we bought this week’s strawberries from but it is the same people who I bought a lot of apples from last fall; they know very well that if they offer free samples the fruit will sell itself. It is tempting to turn this batch of strawberries into sorbet, but I am determined to do something else with them this week: perhaps strawberry shortcake.

Peas are still widely available, though perhaps getting a bit tougher and starchier. I got English shell peas this week instead of sugar snap peas, so Martha and I had a fun time shelling peas and chasing them around the floor of our apartment.

Martha enjoyed observing the architecture of each shell’s interior: four peas per side, each with a very small point of connection to the body of the shell. A late lunch is on its way; we’ll be finishing off last week’s vegetables with a stir fry of broccoli, onion, kohlrabi, and daikon.

During a busy but fun weekend I didn’t have time to blog, but I did have time to get  to the Midtown Farmers’ Market:

Obviously, this picture was taken at home rather than at the market, but my purchasing was comprehensive enough that I feel it’s a fair representation of what was to be had from the farms around Minneapolis on June 20. Starting at the bottom left and proceeding clockwise I got:

Strawberries. There were a few strawberries last week (which I stupidly didn’t buy immediately and so ultimately was denied their joy) but this week several farmers had quite a few quarts. We kept these out for a couple of days for snacking—fresh, in-season strawberries are really a whole different fruit from whatever gets shipped from California to the supermarket, and certainly one to be savored during their fleeting time. After these strawberries started to get a little too ripe we pureed the whole bunch and made the reddest sorbet ever.

New potatoes. I have seen the sundry potato here and there this year, but this weekend was the first time that there were a lot of tiny ones that I believe were actually recently grown. I love boiling small potatoes in salt water (jackets on!) and eating them dipped in aïoli, and that’s exactly what I did as soon as I got home.

Tiny zucchini with blossoms. The real selling point here was the flowers, which rapidly became fiori di zucca fritte. The squash themselves were cute but not all that flavorful; roasting seemed to help. Doesn’t it always?

Baby Beets. Although I bought beets in Michigan at least three weeks ago, this was the first time I saw them at the market in Minneapolis. I guess things get started a bit more slowly around here.

Kale. Last week’s kale went in a Tuscan bean stew so I bought it again this week to make the much-hyped kale chips. Since it was over 90°F out today I had no desire to fire up the oven, but hopefully reasonable temperatures will return soon so I can dispatch this kale.

Kohlrabi. I actually had no plans to buy kohlrabi, but when the person in line in front of me raved about last week’s not lasting a day in their house and proceeded to buy two bunches (six kohlrabi!) I had to try it. Upon returning home, I discovered that one can eats the little bulb part on the bottom (after peeling it). I also discovered, to my dismay after having just cleaned pounds of lettuce, kale and beet greens, you can use the kohlrabi greens as you would any other cooking green. So the salad spinner came out again. The kohlrabi bulb itself was really good; cutting into it it smelled just like broccoli, but its flavor was very mild and sweet. The greens are destined for a saag-like curry.

Daikon. While there are plenty of radishes everywhere, I only found one vendor with daikon, and they just had a couple of bunches. I actually approached thinking it was a strangely early parsnip or some kind of white carrot, but I was quickly disabused of that notion by another farmers’ market denizen who swooped in and grabbed the prime bunch. Not to be left behind, I took the other. I’ve been using this like I would use any radish: eating it raw and pickling it.

Onions. Small onions are all over, and I managed to snatch a few bigger ones.

Salad Greens. Leaves continue to be in their prime; it is a good time for salads in our house.

Sugar Snap Peas. I actually had my choice of sugar snap peas or english shell peas, but since I am both lazy and economically-minded, I went with the sugar snaps (no need to shell and you can eat the shell!). These are so sweet and tender that they make perfect crudités, and I think they’ll be good in a stir-fry.

Broccoli. I had read in the paper that broccoli was coming into season, so I was not surprised to see it. As far as I remember broccoli will be around for a while, but it’s always exciting to get the first crop of the season.

I’m definitely reaching the point where I worry about using up all of the produce in my fridge before it goes bad or I go to buy more. There are worse problems in life.