Martha+Tom

Posts Tagged ‘Sausage’

The Pleasures of Husmanskost: Rolf’s Kök

If there is one meal that summarizes most of the eating Martha and I did in Sweden, it would have to be the one we ate at Rolf’s Kök (pronounced “shook”), just north of central Stockholm. No fancy restaurant, Rolf’s was one of many restaurants downtown focusing on husmanskost, everyday Swedish cooking. Husmanskost restaurants generally […]

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Bangers and Mash for Saint Patrick’s Day — Pride or Betrayal?

As I was wracking my brain trying to come up with a Saint Patrick’s day post for this blog that wasn’t corned beef and cabbage — because I had to post something, right? — I kept coming back to bangers and mash. I’ve never been to the Emerald Isle, and while like many Americans I […]

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Merguez

In one of my first posts on this blog I declared my love for harissa, the spicy North African red pepper spread. Since then I have strayed a bit: our jar of harissa run out, I began to flirt with other spicy red pastes – I was not immune the the trendy allure of sriracha. […]

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Breakfast Sausage #1

For someone who basically refused the meal as a teenager, as an adult breakfast has captured a special place in my heart. Part of the reason for this must be my discovery that breakfast needn’t involve sickly sweet grains swimming in milk — I prefer butter and salt to jam and honey on the breakfast […]

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My First Attempt at Sausage Making

Otto von Bismarck once famously compared legislation to sausage-making: either one was better left unseen. As even seemingly minor political questions in the United States become more and more contentious, Bismarck’s advice seems sage—at least when it comes to politics. What about sausage? Having never made sausage before, I couldn’t have told you. But I […]

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Spartan Sausage Bread

While watching my alma mater make it into the national championship I was enjoying a treat inspired by many a dinner in Case Hall: Spartan Sausage Bread. It is just regular sausage bread but prepared in a Michigan State cafeteria, or in this case, by a Michigan State fan and alumnus. I’d like to think my […]

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Good Morning

I’ve been craving McDonald’s sausage biscuits all week for some reason, but the grocery store is closer than McDonald’s. Buttermilk is a wonderful thing.

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Four more pizzas

4 Pizzas get made: Margherita, Fennel-

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