I’m trying to decide what to make for the week and I’m in my usual bouncing around cookbooks I’m comfortable with. One of these is the CIA’s Gourmet Meals in Minutes. It occurred to me that I ought to share a little about this book with you because of how much I enjoy using it […]
| Beginner's Cookbooks, cookbooks, Cooking, Culinary Institute of America, Dinner, Endive, Food Photography, Goat Cheese, Gourmet, Hlelem, Pasta, reviews, Risotto, Shrimp, Soba Noodles, Thai Soup
Martha makes SPINACH LASAGNA from an old Cook’s Illustrated magazine (March/April 2004).
| Cook's Illustrated, Fontina, Food, Italian, Lasagna, Microplane, no-boil, Noodles, Nutmeg, Pasta, Rustic, Shallots