Martha+Tom

Posts Tagged ‘Neapolitan pizza’

Big promises

Can you make good pizza in an hour?

It’s the kind of claim I’d normally dismiss out of hand: a from-scratch Neapolitan style pie in about one hour, start-to-finish. Everyone knows you need at least an overnight fermentation to get good pizza dough, and two days doesn’t hurt. If it had just been published on some foodie blog I probably wouldn’t have given it a […]

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