Martha+Tom

Posts Tagged ‘Jerusalem artichoke’

Tasty tuber? Sure, I guess. But what else?

Cook’s Illustrated, responsible food writing, and the ‘fartichoke’

It was all born out of desperation. It’s March, the dead time. As I seem to write on this blog every spring, we’ve reached the point in the year where we’re tired of eating the heavy winter dishes, but there’s really nothing fresh yet to speak of. It’s warmer, so we haven’t been craving a hearty […]

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