Martha+Tom

Posts Tagged ‘Flour’

Bread Math

Many factors affect the way bread turns out: what kind of flour is used, if and how long the bread gets kneaded, the amount of salt, natural yeast versus canned yeast, the ambient conditions, etc. ¬†Of these, none is more influential than the ratio of water to flour. Bakers express this ratio as a baker’s […]

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Bread Calculator

A quick calculator for making up bread recipes.

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Pasta Machine? More like cracker machine

Tom makes various crackers.

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