I am ready to eat Colombian food again. That was not the case when Martha and I got back from Colombia in mid July. On the flight home, somewhere over the Caribbean, I became violently ill and Martha was in the same state by the evening. Although our flu lasted less than 24 hours, eating […]
| aguacates, ají, arroz, avocados, Beans, cargamanto, chicharrón, Clancey's, Colombia, Colombian Food, Fat, fried pork belly, frijoles, frisoles, pig, plantains, plátanos, Pork, pork belly, red beans, Rice, tacadas, tostadas, tostones
By Tom // 25 March 2009 in: Technique
Like most people my age, I grew up on microwave popcorn. Actually, I have a memory of an air popper with a yellowish-brown plastic top that melted butter and shot popcorn into a bowl, but most of the popcorn eaten in my life has been made in a microwave. Which is amazing because microwave popcorn […]
| Fat, Garam Masala, Ghee, Indian, Popcorn, Salt
By Tom // 17 March 2009 in: Technique
Don’t throw away beef trimmings-make suet!
| Beef, Economic Crisis, Fat, Gristle, Lard, Meat, Thrift