Martha+Tom

Posts Tagged ‘Cream’

You simply won't go wrong with reduced cream

Shells with pea shoots and cream

In the early season, when trips to the farmers market yield just a few bits of local produce, the pressure’s on. As a cook, you’ve got only one or two chances to enjoy the fruits of the land before it’s back to the winter slog of canned whatever, dairy, starch and meat. So you’d better […]

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From the Winter Larder

There are few things more satisfying on a cold winter’s evening than sitting down to a meal brought about by your own craft and ingenuity. When a morning spent tracking rabbits across the snowed-in woodlands yields a young hare to serve as the centerpiece to a meal, garnished by shallots from the root cellar, carefully […]

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Tom’s next project?

Amy Thielen has an article in the┬áThe Star Tribune today entitled “MYOB {make your own butter}” that is very much worth looking over, even if it may seem like a far-out idea for some. It’s true: Tom is now making all of our bread, all of our yogurt, pickles of all kinds, and has attempted […]

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