Martha+Tom

Posts Tagged ‘Colombian Food’

7 de julio

July 7, 2009. This would be our last full day in Cali before heading to Bogotá the following afternoon. We lunched on chicharrón alongside beans, rice, and patacones. In the morning I poked around the house a bit more, taking pictures of favorite details. My uncle Pedro “Perucho,” his wife Marta, and my cousin David came […]

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6 de julio

July 6, 2009. Today the trip from Cali to Popayán and back is made easily in a day’s time. According to my aunt Stella and uncle Joaquín, it hasn’t always been that way. I’m sorry that I don’t remember exactly how long it took, and google is no help with reference to the route. Whether the […]

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4 de julio

July 4, 2009. We were up early, had arepas for breakfast, and explored around the house—peeking out the windows, poking around the patio, and getting to know la casa on our second day in Cali. My cousin Juan came over around noon to greet us. After a visit to Juan’s house to find his wife […]

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Merry Christmas

Every Christmas my father prepares buñuelos for the family on the mornings of the 24, 25, and 26 so that all can have their share—no matter their arrival time. A round Colombian cheese bread, buñuelos are made from corn starch, shredded queso campesino, milk, and a little salt and sugar (we first mentioned them here). They are […]

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Colombian Food: Chicharrón

I am ready to eat Colombian food again. That was not the case when Martha and I got back from Colombia in mid July. On the flight home, somewhere over the Caribbean, I became violently ill and Martha was in the same state by the evening. Although our flu lasted less than 24 hours, eating […]

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