Saint Albert was almost not a saint at all, thanks to the discovery during his beatification process of extensive studies of the occult: black magic. Among his writings on the subject was found a recipe for a depilatory potion that required burning a large frog whole and mixing the ashes with water then spreading the […]
| Catholic, Cheesy, Church, Fish, Fish Fry, Fried, Lemon, Lent, Pollack, Potatoes, Sides, Spaghetti, Tartar Sauce
By Tom // 11 December 2009 in: Technique
With the feast of our Lady of Guadalupe right around the corner — tomorrow, in fact — I took the opportunity to become acquainted with one of the most important traditions surrounding this sacred festival: tamales. While I’m an avid tamale consumer, I’ve never actually made them. So when I heard the kitchen at Church […]
| Catholic, Chicken, Church, Guadalupe, Mexican, Mexico, Pork, Prunes, Salsa Roja, Salsa Vede, Tamales
Tom and the gang (wtf?) go to an excellent Friday Fish Fry at St. Albert the Great’s.
| Catholic, Church, Cole Slaw, Fish, Fried, Lent, Mashed Potatoes, Meatless, Pollack, Spaghetti