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	<title>MARTHAANDTOM &#187; Blog</title>
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	<description>Food and Design by Martha and Tom</description>
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		<title>One Year</title>
		<link>http://marthaandtom.com/2010/01/one-year/</link>
		<comments>http://marthaandtom.com/2010/01/one-year/#comments</comments>
		<pubDate>Tue, 19 Jan 2010 05:38:20 +0000</pubDate>
		<dc:creator>Martha</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Anniversary]]></category>
		<category><![CDATA[Birthday]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[Brasa]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Dinner]]></category>

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		<description><![CDATA[Yesterday marked one year from the first post on marthaandtom.com. What better way to celebrate than Simple, Good and Tasty&#8217;s dinner tonight at Brasa? Alex Roberts and his crew whipped up a sumptuous — and seemingly endless — feast of comforting local food, served family-style. (If you haven&#8217;t yet tried Brasa in St. Paul or [...]]]></description>
			<content:encoded><![CDATA[<p>Yesterday marked one year from the first post on marthaandtom.com. What better way to celebrate than <a href="http://www.simplegoodandtasty.com">Simple, Good and Tasty&#8217;s</a> dinner tonight at <a href="http://www.brasa.us">Brasa</a>? Alex Roberts and his crew whipped up a sumptuous — and seemingly endless — feast of comforting local food, served family-style. (If you haven&#8217;t yet tried Brasa in <a href="http://maps.google.com/maps?client=safari&amp;oe=UTF-8&amp;ie=UTF8&amp;q=Brasa+Rotisserie+-+St.+Paul&amp;fb=1&amp;gl=us&amp;hq=brasa&amp;hnear=st.+paul,+mn&amp;cid=1161087545259177912&amp;ei=G5ZWS_j9EJOQNpKk7eAE&amp;ved=0CDoQnwIwAA&amp;ll=44.941261,-93.132842&amp;spn=0.007883,0.017982&amp;z=16&amp;iwloc=A" target="_blank">St. Paul</a> or <a href="http://maps.google.com/maps?f=q&amp;source=s_q&amp;hl=en&amp;geocode=&amp;q=brasa+minneapolis,+mn&amp;sll=44.941321,-93.132842&amp;sspn=0.007776,0.017982&amp;gl=us&amp;ie=UTF8&amp;hq=brasa&amp;hnear=Minneapolis,+MN&amp;ll=44.993758,-93.251266&amp;spn=0.031077,0.071926&amp;z=14&amp;iwloc=A&amp;cid=7460101193240565446" target="_blank">Northeast Minneapolis</a>, do!) Plenty of good food <em>can </em>be prepared with local ingredients even in the midst of Minnesota January, when everything is frozen three-times over. Just when we thought we couldn&#8217;t eat any more — Chef Roberts was generous with seconds and thirds — Brasa surprised us with three desserts.</p>
<p><a href="http://marthaandtom.com/wp-content/uploads/2010/01/IMG_7147.jpg"><img class="alignnone size-full wp-image-3091" title="A tiny, rich brownie" src="http://marthaandtom.com/wp-content/uploads/2010/01/IMG_7147.jpg" alt="" width="630" height="473" /></a></p>
<p><a href="http://marthaandtom.com/wp-content/uploads/2010/01/IMG_7148.jpg"><img class="alignnone size-full wp-image-3092" title="Coco-nutty" src="http://marthaandtom.com/wp-content/uploads/2010/01/IMG_7148.jpg" alt="" width="630" height="473" /></a></p>
<p><a href="http://marthaandtom.com/wp-content/uploads/2010/01/IMG_7149.jpg"><img class="alignnone size-full wp-image-3093" title="Gingerbread with Pear Compote" src="http://marthaandtom.com/wp-content/uploads/2010/01/IMG_7149.jpg" alt="" width="630" height="473" /></a></p>
<p>Not a bad way to kick off another year of faithful blogging.</p>
<p><strong>Thank you for reading. </strong></p>
<p><strong>Thank you for your comments. </strong></p>
<p><strong>Have some cake!</strong></p>
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