Martha+Tom

Posts Tagged ‘Bechamel’

Moussaka

My family is not Greek, but one of my favorite dishes my mom made when I was  growing up was moussaka — I’m not sure where or why she got the recipe. The version she made was roughly the Greek one, layered and and served warm (but there are many different versions). I wasn’t striving […]

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Croquetas Two Ways

When it comes to Spanish bar food, I don’t need much more than a plate full of jamón serrano to accompany a few cañas of beer. But for Martha, there is no better tapa than the croqueta: a deep fried little log of gooey delight (beer doesn’t hurt here either). Always looking for ways to […]

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