Tom made sure we’d arrive at Midtown Farmers Market right at 8 a.m. on its Opening Day on May 7. He promised to head straight for the produce—be it spinach, asparagus, or even last year’s apples. He swore he wouldn’t talk to anyone or even buy a coffee before making sure we had some of the season’s first veggies in hand. That was the plan. As Tom fell into conversation with friends from Gardens of Eagan upon our arrival, I started wandering the market stalls, exploring the newest vendors at Midtown Farmers Market.

Near where Gardens of Eagan had set up their tent I found Midtown’s newest bread vendor, Black Paws, who’ll be selling breads from a collective of makers working together to bring their bounty to market. As a group, Black Paws’ bakers create a nice variety of breads. We picked a focaccia, thinking sandwiches. A word of advice: if you’d like to get your paws on one of these breads, arrive early! I remember hearing they sold out around 10 a.m. on Opening Day.

Maybe you’re not into bread, though. Maybe you don’t even care about vegetables. Maybe you’re more of an Italian-American doughnut lover. If that’s the case, Rebecca’s Bakery has you covered:

As I was talking to the vendors from Rebecca’s (Rebecca herself wasn’t there), I noticed they also had a few coolers on hand, so expect to find chilled dessert options (tiramisu!) as well as fresh eat-while-you-shop zeppolle.

We didn’t get a chance to try it, but Food by Greg is another new breakfast option at Midtown. Greg specializes in kabomelettes, $3 for Kabobs and $3 for Omelettes according to the May 7 signs. Instead, per our usual, Tom and I shared a La Loma’s Oaxacan tamal and a couple of coffees from Lisa & Dave at Fireroast Mountain Café. Finally, we had our coffee.

What did we take home? This sandwich sums it up. Focaccia, picked-that-morning Spinach from Peter & Carmen, and over-wintered apples from Havlicek’s. With a little cheese from a non-market source, it was a perfect spring farmer’s sandwich:

Tomorrow, Saturday, May 20, Midtown is hosting market #3 of the year at its usual location on Lake & 22nd Ave S from 8 a.m. to 1 p.m. Unfortunately, we missed week 2, but we hope to make it early tomorrow morning to pick up that conversation right where we left off.

Today Tom and I were fortunate to receive an early morning visit from my parents, here on a long layover at the MSP airport. With my photography class still fresh, I’ve been struck by the beauty of daylight upon others’ faces of late and have wanted to take just about everyone’s picture. Thus far I’ve avoided approaching strangers, so having Mom and Papá visit was a great opportunity to get in a little more practice.

My mom was lovely today as you can see above and below. The picture at left is one I took last May, before I had any understanding of white balance. I include this one because it gives me hope that the buds (below) will very soon be sprouting into bloom. Papá, who was cold and a little less cooperative than Mom, only appears in the background in the picture above along with his walking partner Tom. Despite the cold, I was thankful for this morning’s cloudy skies—it was perfect light for taking pictures. Tom and I were glad to be able to enjoy the morning away from a desk and wish my parents off to the south of France while living vicariously through the plans (or lack thereof) for their travels. They’ll be renting a cottage and generally enjoying themselves—eating and exploring the villages within short driving distance from their living quarters—not to mention practicing their French. Bon Voyage, papa et maman!

As I was biking through downtown Minneapolis on my way home from work yesterday, I noticed the new exterior at Solera, a tapas restaurant that I have enjoyed many times. I didn’t enjoy the new look. I find the Spanish flag awnings are a bit garish — not to mention nationalistic — compared with the formerly quiet, Gaudí inspired blue and tile. Far more offensive, however, are the new banners hanging vertically down the side of the building that proudly proclaim Solera to be the “Cucina de España”. If you’re not shaking your head incredulously right now, I should explain that “cucina” is the Italian word for kitchen; the word in Spanish is “cocina”. In addition to “kitchen”, cocina refers to cuisine, home cooking and cookery — all things to which Solera would presumably like to refer.

When I first saw this I was sure it was just a printer error. Maybe nobody at the sign company spoke Spanish and maybe the sign was hung in a hurry without checking with anyone at the restaurant. An expensive error, to be sure, but one that would be corrected quickly. I even pulled off the road to try to take a photo of the banners, so sure was I that they would be taken down and replaced with corrected versions before anyone noticed (my iPhone camera, unfortunately, failed to work — but that’s another post).

But then I checked Solera’s website. Here’ a screenshot from the top of the page:

And the page footer:

Apparently, Solera is embracing the “cucina” thing wholeheartedly.

At this point I started to question my own knowledge of Spanish. Maybe this was just a word I wasn’t familiar with — I checked dictionaries and the incomparable wordreference.com, but I couldn’t find anything. Maybe it was Catalan? No — that would be “cuina”. I even called a Spanish professor, but she just confirmed that cucina was not a Spanish word.

Was Solera going for some kind of Italian-Spanish fusion concept, and expressing this through the fusion of the languages in their tagline? Not according to the first sentence on their homepage:

Featuring an evocative menu, authentically embracing the cuisine of Spain, Solera offers an unparalleled experience for social dining in a vibrant, Spanish-influenced atmosphere.

Embracing the cuisine of Spain, sure, but not the language. The menu is pure Spain.

This is even more confusing since the new chef at Solera, Jorge Guzman, is a native of Mexico City, and I doubt he’s the only member of the kitchen staff who speaks Spanish. If the marketing people had bothered to check with Guzman one would think this error might have been avoided.

The idea of marketing raises the possibility that this is all just a cynical ploy for attention, for nitpicking blog coverage like you’re currently reading. They say there’s no such thing as bad publicity, and seeing these banners certainly made me stop, and here I am writing this post, playing into their manipulative hands. Mission accomplished. But does this lead me to take Solera seriously as a place to celebrate and enjoy the culture of Spain? Pues, no.

I’m not sure why I’ve become so obsessed, but I’ve been thinking about it since last night and I just can’t make sense of it. If it’s an error, it’s a huge and repeated error that speaks badly of the organization, especially after its recent management change. If it’s intentional, I have yet to come up with a plausible theory for what they were going for. Am I just linguistically ignorant? Can you help me out here?

While I’ve grown in my ability to take pictures of inanimate objects — especially edibles — since Tom and I started marthaandtom.com two years ago, I still struggle with portraits. I’m introverted; when I’m behind the camera with a person or group on the other side, it’s rare that I direct a subject (smile for the camera!) and at my worst I attempt to avoid being seen taking pictures at all. (Creepy!)

From time to time I’m called upon to attend work events and photograph real live people. Later, when attempting to create layouts around these photos (design work is my main responsibility) I sift through my photos of, well, food at the events, and delete, delete, delete. Fortunately for the health of our publications, I’m usually shooting alongside a coworker who is better at getting in people’s faces with a camera.

Enter IFP’s winter class, In Your Face Photography:

In-Your-Face Photography is for the photographer who would like to shoot images of people up-close but is either too timid to approach them and/or uncomfortable directing them.

Coming up on our last session, I’m still learning, but I feel much more comfortable behind a camera with a person on the other side—I don’t even mind if she knows I’m there.

Here are some of my favorites from a class assignment featuring one of my all-time favorite models, my sister, Marcela. Locations include Annie’s, Common Roots Café, and The Aster Café. And yes, my sister is gorgeous.

If you’re interested in an IFP course, you’ll find current photography offerings on their website.

Remember Blu Dot’s Real Good Chair experiment? They’ve teamed up with Mono again with another real good idea: a Blu Dot Swap Meet. The basic premise is, if you love great design, but don’t have a real good money supply, Blu Dot will consider your offer of talents/treasures/etc. for a single piece from their collection. You won’t be getting a set of chairs: you can only ask for one of anything. But, you might just get the couch of your dreams or a new dining table. The project has been going all week, and I’ve been thinking about it since the very earliest announcements came from Blu Dot on Twitter and Facebook.

Tom suggested we offer Blu Dot a picnic and a leisurely ride through the city of Minneapolis upon our folding tandem (seen here), given that Blu Dot is a Minneapolis-based company. He left it to me to choose the piece of furniture we’d ask for in return. I thought and I thought and I thought and I thought.

Heading into the Walker Tuesday night to see Michael Hart speak as a part of the Insights 2011 Design Lecture Series, I couldn’t help but mention the Swap Meet to Julia as we walked past the Shop with several new Blu Dot pieces on display. And, what do you know, one of the projects Hart shared that evening was the Swap Meet itself.

Today, thinking the project was over at noon… I was delighted to see it’s actually on until midnight. And, I have finally decided on the Strut Square Coffee Table in watermelon. Those of you who know of our recent jigsaw puzzling adventures are already aware of our need for a larger table space in our place to further develop our jigsaw puzzling abilities. At 40 by 40 inches, this table is surely up to the task.

So, we’ve offered up a picnic for 2–6 Blu Dotters preceded by a bike ride on a sunny Minneapolis day in June. You know we are no strangers to winter picnics, but we thought for everyone involved it would be best to hold off hosting the picnic until early summer.

Here’s hoping our friends at Blu Dot deem this a reasonable, and desirable, trade. If you agree, vote for our swap at the Blu Dot Swap Meet!

Interested in proposing a swap of your own? You have until midnight to make an offer. Get the details from Har Mar Superstar and get swapping! Wondering where such a phenomenal idea came from? See Michael Hart of Minneapolis’ Mono discuss the Swap Meet and other recent projects from the firm on the Walker Channel.

Top photo: Kate Sommers Photography … who is trying to swap eggs for a new sectional.