Comments on: Midtown Farmers Market: Week 4—Wood Fired Pizza

By: MARTHAANDTOM » Midtown Farmers Market: Week 5—The Lost (Asparagus) Week

MARTHAANDTOM » Midtown Farmers Market: Week 5—The Lost (Asparagus) Week — Sat, 26 Jun 2010 16:50:26 +0000

[...] There’s been a lot of talk about asparagus and the lack thereof on our part this spring. With Monday marking the first day of summer, we’re officially past the peak season. Last year we were fortunate to discover asparagus at Midtown in only week four of the market season. We were hopeful for similar this year, but asparagus stalks never came. So hungry we were for this spring treat, we visited the St. Paul Farmers Market as Tom revealed in his prayerful post to the green goddess. As you can see, we found a little more than just (perfect) asparagus that Sunday after a light shopping day at Midtown the day before: [...]

By: Crystal

Crystal — Mon, 24 May 2010 22:38:53 +0000

I’m so excited for Liz to get her business up and running and I will for sure be indulging in pizza!

By: Aaron

Aaron — Mon, 24 May 2010 14:02:07 +0000

I can’t wait to try this. A couple friends and I have been talking for a couple years about the need for a local-mobile or park-environment (a la Sea Salt) wood-fired pizzeria. I’m glad they’re doing it and I can’t wait to visit.

By: Lindsay

Lindsay — Mon, 24 May 2010 00:57:22 +0000

Nice! I wish our local farmer’s market had something like this, especially while the produce selection is low.

By: Sue

Sue — Sun, 23 May 2010 12:34:15 +0000

Definitely Chris’ kind of food — can’t wait to try it in a couple of weeks.