Comments on: Pasta: Cappellacci dei Briganti

By: Elie's Papel

Elie's Papel — Sat, 30 Jan 2010 02:37:44 +0000

Very tasty… love it!!!

By: Amy

Amy — Wed, 27 Jan 2010 21:07:13 +0000

Love it, Tom. They are darling little hats. Thanks for the interesting history as well.

By: Linda

Linda — Mon, 25 Jan 2010 20:50:02 +0000

Yummy and good looking. Only wish we could have joined you for the feast.

By: January 25 Recipe Roundup « The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine and Blog

Mon, 25 Jan 2010 16:09:26 +0000

[...] Chicken and Dumpling Noodles, chicken and wild rice soup, decadent hot fudge sauce, how to conquer pasta cappellacci dei briganti, pick me up black bean chili, Joe Froggers and Lady Baltimore Cake, sesame seared tuna steaks with [...]

By: Tom

Tom — Mon, 25 Jan 2010 02:36:58 +0000

Food processor pasta is amazing! You’ll never make a well in a pile of flour again.