Comments on: Granola at Home http://marthaandtom.com/2010/01/granola-at-home/ Food and Design by Martha and Tom Fri, 03 Feb 2012 23:41:13 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: ErikaKay http://marthaandtom.com/2010/01/granola-at-home/comment-page-1/#comment-8336 ErikaKay Fri, 09 Apr 2010 22:51:50 +0000 http://marthaandtom.com/?p=3033#comment-8336 I just tried it and it tastes wonderful!! I added some dried cranberries, but everything else was to the recipe. I did have a little problems with the burning, but the majority of it turned out great! A fun recipe to tweak and work with. Thanks for sharing! I just tried it and it tastes wonderful!! I added some dried cranberries, but everything else was to the recipe. I did have a little problems with the burning, but the majority of it turned out great! A fun recipe to tweak and work with. Thanks for sharing!

]]> By: MARTHAANDTOM » Long Weekend http://marthaandtom.com/2010/01/granola-at-home/comment-page-1/#comment-7278 MARTHAANDTOM » Long Weekend Wed, 20 Jan 2010 05:40:57 +0000 http://marthaandtom.com/?p=3033#comment-7278 [...] rented skis, the plan to stay in town is shaping up pretty well. We’ve light-breakfasted (on granola), skied, and brunched already. We’ll see where the afternoon takes [...] [...] rented skis, the plan to stay in town is shaping up pretty well. We’ve light-breakfasted (on granola), skied, and brunched already. We’ll see where the afternoon takes [...]

]]> By: Linda http://marthaandtom.com/2010/01/granola-at-home/comment-page-1/#comment-7256 Linda Sun, 17 Jan 2010 19:25:25 +0000 http://marthaandtom.com/?p=3033#comment-7256 When the five Garcés children were growing up we regularly made six times this recipe. Everyone helped to stir it in the large plastic bucket we used. It helped that we belonged to a food co-op. This granola tastes good as a topping for vanilla ice cream. Martha, you made me chuckle by saying you would be sneaking wheat germ into everything now. Sara fondly refers to "my wheat germ phase" when I did that. It's great to sprinkle a little on macaroni and cheese. When the five Garcés children were growing up we regularly made six times this recipe.
Everyone helped to stir it in the large plastic bucket we used. It helped that we belonged to a food co-op. This granola tastes good as a topping for vanilla ice cream.

Martha, you made me chuckle by saying you would be sneaking wheat germ into everything now. Sara fondly refers to “my wheat germ phase” when I did that. It’s great to sprinkle a little on macaroni and cheese.

]]> By: Martha http://marthaandtom.com/2010/01/granola-at-home/comment-page-1/#comment-7233 Martha Fri, 15 Jan 2010 23:00:06 +0000 http://marthaandtom.com/?p=3033#comment-7233 Annie, it's great to hear that The More With Less Cookbook is a part of others' homes! Thanks for sharing. Annie, it’s great to hear that The More With Less Cookbook is a part of others’ homes! Thanks for sharing.

]]> By: Annie http://marthaandtom.com/2010/01/granola-at-home/comment-page-1/#comment-7228 Annie Fri, 15 Jan 2010 16:48:03 +0000 http://marthaandtom.com/?p=3033#comment-7228 I love the More With Less Cookbook! Thanks for reminding me of it! I love the More With Less Cookbook! Thanks for reminding me of it!

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