Making Tamales » IMG_6495

The finished pork tamales. The masa has turned red from being mixed with salsa roja.

The finished pork tamales. The masa has turned red from being mixed with salsa roja.

Tamales ready for cooking. A steamer insert and water were at the bottom of the pot. These tamales were then covered with plastic, a towel and the lid to prevent any steam from escaping. This pot, which held fewer tamales than the big steamers, would only take 30 minutes to cook.

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