Comments on: Squash Bisteeya

By: October 1 Recipe Roundup « The Heavy Table

October 1 Recipe Roundup « The Heavy Table — Tue, 03 Nov 2009 22:27:01 +0000

[...] you callin’… oh, never mind), chocolate bundt cake with brown sugar and walnut layers, squash bisteeya, oatmeal sweet potato muffins, and fresh fig, prosciutto, and arugula salad with parmesan shavings. [...]

By: weapons of massdistraction › Scritch Scratch

weapons of massdistraction › Scritch Scratch — Thu, 01 Oct 2009 14:57:57 +0000

[...] be so afraid of phyllo dough. It can’t be that hard to work with! I vow to veganize this Squash Bisteeya recipe sometime soon. And: Utter silliness but it made me chuckle. Especially enjoyable if [...]

By: Crystal

Crystal — Wed, 30 Sep 2009 20:41:01 +0000

Perfect – I just picked up one of those cute squashes at the market recently. Thanks for the recipe idea!

By: Nicky

Nicky — Wed, 30 Sep 2009 14:43:40 +0000

I’m pretty sure I want to move in with you so I can eat all this amazing food. Wow!